2012 Student Research Conference:
25th Annual Student Research Conference

Chop Suey: The Heritage of Asian Cuisine in the United States
Daniel R. Kimberling
Dr. Huping Ling, Faculty Mentor

Food is one of the greatest paths for cultural exchanges between people of varying origin. Asian food in the United States has found a home on the tables of more than just the Asian-Americans who brought it with them. This paper will be an examination of the origins of the food, the people who make it, and their place in the United States.

Keywords: Food, Asian-American

Topic(s):Asian-American Studies

Presentation Type: Oral Paper

Session: 407-2
Location: OP 2117
Time: 2:45

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