Holy Mackerel: The Intersection of Jewish Faith and Roman Culture

Elaina M. Gorton
Dr. Bridget Thomas, Faculty Mentor

The subject of Jewish social history under Roman rule is generally discussed within the context of Biblical and Rabbinical teachings, largely focusing on the impact of foreign imperial rule on the religious institutions of the Jewish people. Scholars emphasize the organization of neighborhoods within Roman city centers and the marked social segregation of the Jews from their Gentile neighbors—whether that be self-prescribed or systematically enforced. And yet, the more routine facets of Jewish life have been overlooked. This paper will investigate how Roman authors described Jewish customs within satirical, scientific, and historical works, as well as the connections between those commentaries and actual Jewish law. Finally, it will discuss how the intersection of faith and food was navigated, specifically, through the production, advertisement, and consumption of garum (fermented fish sauce) for both Jewish and Roman markets.

 

Keywords: Social History, Religion, Food History, Roman History, Classics , Interdisciplinary

Topic(s):Classics

Presentation Type: Oral Presentation

Session: TBA
Location: TBA
Time: TBA